Controlling diet is important in preventing cancer and during cancer treatment. Why? Because cancer is degenerative disease like diabetes and stroke. Therefore, we must control meal habitual or diet to prevent cancer disease.
When we are doing diet, there are foods which should be avoided such as food that can cause allergy, vegetable like tauge, cabbage, and chili, fruits like longan, jackfruit, pineapple, grape. Drinking ice, alcohol, soft drink (carcinogen), coffee, chocolate, milk, seafood like lobster, shells, crab, meal like goat, cow, buffalo, pig, and duck also should be avoided.
Beside foods and drinking which should be avoided, there are foods and drinking that are suggested to consume. Those foods are suggested because containing substance needed to kill cancer cell, prevent cancer spread, prevent happened cancer cell, prevent good cell to become cancer cell, or to replace cancer cell by good cell again.
Foods and drinks which are suggested to consume like greens vegetable: broccoli, mustard green, lettuce, water lettuce, onion leaf and bright vegetables: cabbage, cauliflower, carrot, potato etc. Fruits vegetable: tomato, eggplant, cucumber, peanuts, corn, etc. Fruits: apple, papaya, tomato, mango, etc.
And also It's suggested to use distillated water for cooking any food.
Cooking method and how to handle the food are also important. It is better to consume fresh food. It’s advisable that 80% of food we consume should be in fresh condition especially fruit and vegetable. Cancer sufferers are suggested to drink 1 kg of fruit juice and vegetable everyday. This will increase antioxidant and body enzymes to kill cancer. And for serving food, it’s better to use dining tools made of stainless steel, ceramics, or glass. Don’t use dining tools made of aluminum, Teflon, or plastic.
Label: vitamins for cancer, nutrition for breast cancer, breast cancer diet, prevention cancer, breast cancer treatment, pancreatic cancer cure, treatments for breast cancer, cancer diet, cancer treatment
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