Diets for Preventing Cancer: Some to Do and Some to Avoid

Controlling diet is important in preventing cancer and during cancer treatment. Why? Because cancer is degenerative disease like diabetes and stroke. Therefore, we must control meal habitual or diet to prevent cancer disease.

When we are doing diet, there are foods which should be avoided such as food that can cause allergy, vegetable like tauge, cabbage, and chili, fruits like longan, jackfruit, pineapple, grape. Drinking ice, alcohol, soft drink (carcinogen), coffee, chocolate, milk, seafood like lobster, shells, crab, meal like goat, cow, buffalo, pig, and duck also should be avoided.
Beside foods and drinking which should be avoided, there are foods and drinking that are suggested to consume. Those foods are suggested because containing substance needed to kill cancer cell, prevent cancer spread, prevent happened cancer cell, prevent good cell to become cancer cell, or to replace cancer cell by good cell again.

Foods and drinks which are suggested to consume like greens vegetable: broccoli, mustard green, lettuce, water lettuce, onion leaf and bright vegetables: cabbage, cauliflower, carrot, potato etc. Fruits vegetable: tomato, eggplant, cucumber, peanuts, corn, etc. Fruits: apple, papaya, tomato, mango, etc.
And also It's suggested to use distillated water for cooking any food.

Cooking method and how to handle the food are also important. It is better to consume fresh food. It’s advisable that 80% of food we consume should be in fresh condition especially fruit and vegetable. Cancer sufferers are suggested to drink 1 kg of fruit juice and vegetable everyday. This will increase antioxidant and body enzymes to kill cancer. And for serving food, it’s better to use dining tools made of stainless steel, ceramics, or glass. Don’t use dining tools made of aluminum, Teflon, or plastic.

Label: vitamins for cancer, nutrition for breast cancer, breast cancer diet, prevention cancer, breast cancer treatment, pancreatic cancer cure, treatments for breast cancer, cancer diet, cancer treatment

Breast Cancer and How to Prevent It

Breast Cancer is a malignant which is the growth is in the breast tissue. Cancer can begin to grow in the mammary gland, breast tissue, and fats tissue in breast. There are some of risk factors that cause a woman suffering breast cancer such as:
- Ages, estimated 60% breast cancer attack adults more than 60 years old, the biggest risk found at women at the age of more than 75 years years.
- Ever suffer breast cancer. - Background of family sufferer breast cancer.
Women whose mother, sisters, or her child suffer cancer, has risk by 300% more to suffer breast cancer.
- Genetic factor and hormonal.
- Ever suffer disease breast non cancer. - Menarke(first menstruation) before 12 years old, menopause after 55 years old, first pregnant after 30 years old or never pregnant. - Obesity after menopause.
- User alcohol.
- DES (dietilstilbestrol).
Women who consume DES can cause breast cancer.
Preventive Action
There are many factors that can’t be controlled. Some of diet experts and cancer experts believe that by changing diet and lifestyle generally can decrease cancer risk. Advisable, do early diagnosis because the breast cancer is easier be made well if still early stadium. Controlled breast with clinical and mammography as procedure filtering are 3 instruments to detect cancer earlier.